![]() Try the chocolate with Cointreau, dulce de leche granizado, or lemon mousse. The Olivotti family brought their generations-old process from the village of Cadore, Italy, to Buenos Aires in 1957 and have occupied the same storefront ever since. Heladeria Cadore, in the busy theater district, is a favorite. Heladeria Cadore, Buenos Aires, ArgentinaĪrgentina's capital has no shortage of ice cream shops. Admission includes a tour of the house and access to the gardens. Grab a cone and recline in the sprawling gardens.Planning: Devon House is in central Kingston. There is even an offbeat, beer-based ice cream called Devon Stout. The 27 flavors run a broad gamut from traditional cherry and pistachio to exotic island treats like mango, coconut, and soursop. Traditional kulfi (a frozen milk dessert) is also on the menu, plus lassi (yogurt drinks).Planning: The opening hours change with the seasons, so check before planning a visit.īuilt in the late 19th century as the home of Jamaica’s first black millionaire, Devon House is a masterpiece of Caribbean Victorian architecture and home to the island’s most celebrated ice-cream stand. On offer are flavors such as chiku (sapodilla), cardamom, chai-tea, saffron, rose, and ginger, rarely found beyond the Indian subcontinent. Some of the planet’s best Indian ice cream can be sampled here, in the Hispanic Mission District. Louis.īombay Ice Creamery, San Francisco, California The stand on Grand Boulevard has been open since 1931, serving frozen custard in cones, shakes, root-beer floats, and house specialties, such as Hawaiian Delight and Crater Copernicus.Planning: Drewes has several locations in St. Made from fresh cream, eggs, and sugar, frozen custard is a midwestern dessert that looks, tastes, and acts like its close cousin, ice cream. Made with the freshest ingredients (such as milk from Amish grass-fed cows), the artisan gelatos and sorbettos handcrafted each day at Capogiro Gelato include flavors not seen anywhere else-Madagascar bourbon vanilla, melograno (pomegranate), nocciola Piemonte (hazelnut), Saigon cinnamon, Thai coconut milk (with a dash of rum), and zucca (long-neck pumpkin).Planning: Capogiro has four cafés in Philadelphia. From the National Geographic book Food Journeys of a LifetimeĬapogiro Gelato, Philadelphia, Pennsylvania
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